www.green-coffee-assoc.org

First and foremost the quality of the coffee bean determines in large part whether you have a good cup of coffee. Beans must be roasted at the proper temperature and length of time. Over roasting or under roasting will have an impact on the flavor. Good quality coffee is defined as having good body, rich aroma, and enjoyable flavor. How the coffee feels in your mouth is the body. Is it heavy and thick, how does it feel on the roof of your mouth? The smell should be a strong coffee smell. The coffee smell comes from oil that is released during roasting according to Coffee Makers Caf.Check out this link here.

Water quality is important, bad tasting water will make bad tasting coffee. Water temperature is important. The brewing equipment must be operating properly. The temperature water brews at is very important it must not brew at to high of a temperature or too low. Quality throughout the whole process determines whether you have a good cup of coffee. You may have to experiment to see what works best for you, grind settings, water to coffee ratio, bottled water versus tap water. Good quality beans, good tasting water, and a properly working brewer all determine a good cup of coffee.